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The meat itself also absorbs the broth’s flavors optimally. Just be sure to slice the brisket through the grain as thinly as feasible to mitigate its inherently fibrous texture. With its beefy punch and indulgent broth, brisket makes an exquisite alter of pace from pricier cuts.ร้านชาบูบุฟเฟต์ที่มาแรง